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"Where cicadas sing, gastronomy dances."



David Millias


It is surrounded by his brigade that the chef concocts small dishes for you as the seasons go by.

His kitchen

Simple Provençal gastronomy is the star of this spacious, contemporary-style restaurant. The chef describes his cuisine as "honest and simple" and "authentic without being over the top." It offers à la carte, revisits of Provençal dishes, as well as skewers assorted with succulent sauces and side dishes with the taste of the garrigue. 

BBQ brésilien

Our menu

Food and wine pairings

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tataki au thon

Our spirits menu

To consume with moderation

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Bouteille de vin
Bouteilles de vin
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