"Where cicadas sing, gastronomy dances."

Restaurant

David Millias

Chief

It is surrounded by his brigade that the chef concocts small dishes for you as the seasons go by.

His kitchen

Simple Provençal gastronomy is the star of this spacious, contemporary-style restaurant. The chef describes his cuisine as "honest and simple" and "authentic without being over the top." It offers à la carte, revisits of Provençal dishes, as well as skewers assorted with succulent sauces and side dishes with the taste of the garrigue.

Our menu

Food and wine pairings

Click on the plate below

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Our spirits menu

To consume with moderation

click on the bottle

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